[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Section” _builder_version=”4.26.0″ custom_padding=”0px|0px|0px|0px” transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%” global_colors_info=”{}”][et_pb_fullwidth_slider admin_label=”Curseur de d\u00e9filement plein \u00e9cran” _builder_version=”4.27.0″ background_enable_image=”off” custom_padding=”|||” custom_padding_tablet=”|||” custom_padding_phone=”|||” remove_inner_shadow=”on” hide_content_on_mobile=”off” hide_cta_on_mobile=”off” show_inner_shadow=”off” button_letter_spacing_hover=”0″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”0″ button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][et_pb_slide heading=”Le travail de la vigne” use_bg_overlay=”on” bg_overlay_color=”rgba(0,0,0,0.5)” use_text_overlay=”off” _builder_version=”4.27.0″ header_font=”–et_global_heading_font|||on|||||” header_text_color=”#E4C7A9″ header_font_size=”85″ body_font=”–et_global_heading_font|300|||||||” body_line_height=”1.5em” background_color=”#000000″ background_image=”https:\/\/www.chablis-daniel-seguinot.com\/wp-content\/uploads\/2024\/07\/raisin-pied-vigne.jpg” background_enable_image=”on” custom_button=”on” button_text_size=”16″ button_text_color=”#ffffff” button_border_color=”#ffffff” button_font=”||||” button_use_icon=”off” header_font_size_tablet=”80px” header_font_size_phone=”50px” header_font_size_last_edited=”on|phone” body_font_size_tablet=”” body_font_size_phone=”” body_font_size_last_edited=”on|tablet” button_text_size_tablet=”16″ button_text_size_phone=”16″ button_text_color_hover=”#666666″ button_bg_color_hover=”#ffffff” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”on” button_text_color__hover=”#666666″ button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”on” button_bg_color__hover=”#ffffff” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” sticky_transition=”on”]<\/p>\n
Spring, Summer, Autumn, Winter, discover the life of the vineyard through the seasons.<\/p>\n
[\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ custom_padding=”0px|0px|0px|0px” transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”row” module_class=” et_pb_row_fullwidth” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|desktop” custom_padding=”0px|0px|0px|0px” make_fullwidth=”on” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.chablis-daniel-seguinot.com\/wp-content\/uploads\/2024\/07\/doamine-seguinot-filles-gel-vignes.jpg” title_text=”doamine-seguinot-filles-gel-vignes” force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” admin_label=”Image” _builder_version=”4.26.0″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” always_center_on_mobile=”on” global_colors_info=”{}”] [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Texte” _builder_version=”4.26.0″ text_line_height=”1.5em” header_2_font=”Bona Nova||||||||” header_2_font_size=”29px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|||” custom_padding=”90px|130px|90px|130px” custom_padding_tablet=”90px|100px|90px|100px” custom_padding_phone=”90px|40px|90px|40px” custom_padding_last_edited=”on|phone” use_border_color=”off” border_style=”solid” global_colors_info=”{}”]<\/p>\n
After the winter period, the vine’s vegetative cycle starts up again.<\/strong><\/p>\n We practice “baissage”, which consists in tying the shoots to the wire to help the vines develop. At this time of year, spring frosts are a major concern, as they can wreak havoc on our vines. It’s also planting time. In the cellar,<\/strong> after the fermentations, we must extract the wines. This involves removing the coarse lees that have settled at the bottom of the tank, to avoid possible bad tastes. <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”row” module_class=” et_pb_row_fullwidth” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|desktop” custom_padding=”0px|0px|0px|0px” make_fullwidth=”on” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Texte” _builder_version=”4.26.0″ text_line_height=”1.5em” header_2_font=”Bona Nova||||||||” header_2_font_size=”29px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|||” custom_padding=”90px|130px|90px|130px” custom_padding_tablet=”90px|100px|90px|100px” custom_padding_phone=”90px|40px|90px|40px” custom_padding_last_edited=”on|phone” use_border_color=”off” border_style=”solid” global_colors_info=”{}”]<\/p>\n At flowering time, we lift the plants.<\/strong><\/p>\n We follow the development of the vines by raising the trellising wires to ensure that they grow properly.<\/p>\n We also carry out disbudding, known as “essoumachage” in Chablis. We take great care to carry out this step, which helps limit disease later on and also ensures better wood for the pruning season to come.<\/p>\n In the cellar,<\/strong> the wines are quietly matured on fine lees to bring out secondary aromas and give them greater roundness.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.chablis-daniel-seguinot.com\/wp-content\/uploads\/2024\/07\/doamine-seguinot-filles-raisins.jpg” title_text=”doamine-seguinot-filles-raisins” align=”center” force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” admin_label=”Image” _builder_version=”4.26.0″ animation_style=”slide” animation_direction=”right” animation_duration=”500ms” animation_intensity_slide=”10%” animation=”right” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” always_center_on_mobile=”on” global_colors_info=”{}”] [\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”row” module_class=” et_pb_row_fullwidth” _builder_version=”4.26.0″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|desktop” custom_margin=”|||” custom_padding=”0px|0px|0px|0px” make_fullwidth=”on” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”0px | | 0px |” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.chablis-daniel-seguinot.com\/wp-content\/uploads\/2024\/07\/doamine-seguinot-filles-vendanges.jpg” title_text=”doamine-seguinot-filles-vendanges” force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” admin_label=”Image” _builder_version=”4.26.0″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” always_center_on_mobile=”on” global_colors_info=”{}”] [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=” | | |” custom_padding_tablet=” | | |” custom_padding_phone=” | | |” custom_padding_last_edited=”on|desktop” global_colors_info=”{}” padding_last_edited=”on|desktop” custom_padding__hover=”|||”][et_pb_text admin_label=”Texte” _builder_version=”4.26.0″ text_line_height=”1.5em” header_2_font=”Bona Nova||||||||” header_2_font_size=”29px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|||” custom_padding=”90px|130px|90px|130px” custom_padding_tablet=”90px|100px|90px|100px” custom_padding_phone=”90px|40px|90px|40px” custom_padding_last_edited=”on|phone” use_border_color=”off” border_style=”solid” global_colors_info=”{}”]<\/p>\n The vines have given its fruits. It is time to start harvesting. <\/strong><\/p>\n In the Chablis region, they start earlier and earlier, in mid-September.<\/p>\n We harvest everything by machine. The grapes are brought to the winery. The juices<\/strong> are settled between 18h and 24h to remove impurities. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ admin_label=”row” module_class=” et_pb_row_fullwidth” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|desktop” custom_padding=”0px|0px|0px|0px” make_fullwidth=”on” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Texte” _builder_version=”4.26.0″ text_line_height=”1.5em” header_2_font=”Bona Nova||||||||” header_2_font_size=”29px” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|||” custom_padding=”90px|130px|90px|130px” custom_padding_tablet=”90px|100px|90px|100px” custom_padding_phone=”90px|40px|90px|40px” custom_padding_last_edited=”on|phone” use_border_color=”off” border_style=”solid” global_colors_info=”{}”]<\/p>\n From mid-November, we start pruning the vines, which will be completed at the end of March.<\/strong><\/p>\n This period of winter rest allows us to prune the vines in order to control their growth, as well as the yield of the future harvest.<\/p>\n It is a long and meticulous work that partly determines the quality of the next vintage.<\/p>\n Meanwhile,<\/strong> in the cellar, vinification takes place. One is called alcoholic fermentation, which transforms sugars into alcohol, and the other is called malolactic fermentation, which transforms malic acid into lactic acid.<\/p>\n This is necessary on our wines to attenuate the sensation of acidity.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.chablis-daniel-seguinot.com\/wp-content\/uploads\/2024\/10\/cuverie-seguinot-filles-chablis.jpg” title_text=”cuverie-seguinot-filles-chablis” align=”center” force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” admin_label=”Image” _builder_version=”4.27.0″ animation_style=”slide” animation_direction=”right” animation_duration=”500ms” animation_intensity_slide=”10%” hover_enabled=”0″ animation=”right” sticky=”off” use_border_color=”off” border_color=”#ffffff” border_width=”1px” border_style=”solid” always_center_on_mobile=”on” global_colors_info=”{}” sticky_enabled=”0″] [\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Vineyard work<\/p>\n Spring, Summer, Autumn, Winter, discover the life of the vineyard through the seasons.<\/p>\n","protected":false},"author":1,"featured_media":29396,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-29431","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.chablis-daniel-seguinot.com\/en\/wp-json\/wp\/v2\/pages\/29431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chablis-daniel-seguinot.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chablis-daniel-seguinot.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chablis-daniel-seguinot.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chablis-daniel-seguinot.com\/en\/wp-json\/wp\/v2\/comments?post=29431"}],"version-history":[{"count":1,"href":"https:\/\/www.chablis-daniel-seguinot.com\/en\/wp-json\/wp\/v2\/pages\/29431\/revisions"}],"predecessor-version":[{"id":29508,"href":"https:\/\/www.chablis-daniel-seguinot.com\/en\/wp-json\/wp\/v2\/pages\/29431\/revisions\/29508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chablis-daniel-seguinot.com\/en\/wp-json\/wp\/v2\/media\/29396"}],"wp:attachment":[{"href":"https:\/\/www.chablis-daniel-seguinot.com\/en\/wp-json\/wp\/v2\/media?parent=29431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThe buds begin to break. <\/p>\n
\nThere are a number of ways to protect our vines: the sprinkler system used on our first growths, electric heating cables and anti-freeze towers… <\/p>\n
\nThe ground is prepared for the new plants, which will start producing 3 years after being planted. <\/p>\nSummer vineyard<\/h2>\n
\nThis involves removing double shoots and gourmands (buds growing on old wood) from each vine. <\/p>\nVineyards in Autumn<\/h2>\n
\nThe machine works very carefully, sorting out rotten and dried grapes, as well as leaves. <\/p>\n
\nThe grapes are pressed in pneumatic presses. <\/p>\n
\nThey are then transferred to the ageing vats for fermentation. <\/p>\nVineyards in Winter<\/h2>\n
\nOn our wines, we carry out the 2 main fermentations. <\/p>\n